MEAT IN THE CITY


Meat in the City is a restaurant based on the ground floor of our hotel. It has a cosy atmosphere with a luxury industrial feel. The speciality of the restaurant is meat and they stand out with their high quality dry aged meat. The Chef has 12 years of experience as a butcher and has a central part in the restaurant with an open kitchen. The menu focusses on meat, but they also serve great fish and vegetarian dishes. Not hungry? You’re more than welcome for a nice cup of coffee, good wines, lots of cocktails and soda’s. They’re open for breakfast, lunch and dinner.

INSTAGRAM (IN DUTCH)